
The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
Botrytis-affected Aszú berries were selected from the Bendecz vineyard and macerated in a base wine, as per the usual Tokaji Aszú method. Fermentation and maturation happened 100% in 220-litre Hungarian oak barrels. It was matured for 2.5 years before bottling in June 2003.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.