Grapes were harvested at optimal ripeness over an extended harvest period. Vineyard blocks were kept separate until the best lots were blended together. The wine was fermented in 100% French oak barrels (30% new) for 18 months.
Grapes were harvested at optimal ripeness over an extended harvest period. Vineyard blocks were kept separate until the best lots were blended together. The wine was fermented in 100% French oak barrels (30% new) for 18 months.