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A beautiful Cabernet Franc from Patagonia, displaying herbal nuances, ripe but very fresh red berry and plum fruit and gorgeously soft, succulent texture. Gentler, with softer tannins than Cabernet Sauvignon, and while it has a similar juiciness to Merlot, it has a lot more personality.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Does Cabernet Sauvignon need decanting?
Young, structured Cabernet often benefits from an hour in a decanter. Older bottles may have sediment and should be poured carefully. Everyday fruity Cabernet is usually fine straight from the bottle.
What food goes with Cabernet Sauvignon?
Roast beef, lamb, steak and hard cheeses are classic matches. The fat and protein soften the wine’s tannins.