The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
This is a fine Saint-Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness. The Château La Gaffelière vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between Châteaux Ausone and Pavie. Hillsides are calcareous clay, while the lower slopes are more sandy. The vineyard is planted with 80% Merlot and 20% Cabernet Franc.
At a glance
- Shop: The Great Wine Co.
- Brand: Château la Gaffelière
- Price: £77.50
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Good to know
- Store unopened bottles on their side, somewhere cool, dark and away from vibration.
- Serve fuller reds at around 15 to 18°C, a little below a warm room temperature.
- Recork an opened bottle and keep it in the fridge; most reds keep for two to three days.
Common questions
What temperature should red wine be served at?
Fuller reds show best at around 15 to 18°C and lighter reds such as Pinot Noir a little cooler, around 14 to 16°C. A modern centrally heated room is often too warm, so a short spell in the fridge can help.
How long does red wine last once opened?
Recorked and kept in the fridge, most red wines stay pleasant for two to three days. Take the bottle out a while before serving.