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Central Otago has become one of the best places on the globe to find great pinot, even though the area accounts for only 2.4% of New Zealand’s wine production. Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
What food goes with Pinot Noir?
Roast chicken, duck, salmon, mushrooms and soft cheeses are classic matches. It is lighter than most reds, so it suits dishes that a heavy red would overwhelm.
Is Pinot Noir light or full bodied?
Usually light to medium bodied, with soft tannins. Wines from warmer regions such as California or Central Otago can be riper and fuller than Burgundy.