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The sun drenched soils of Abadia Retuerta’s vineyards in Sardon de Duero are perfect for ripening the Sauvignon Blanc and Verdejo grapes for this complex, age-worthy wine. On the nose there is an intense bouquet of honey, preserved peaches, ginger and white flowers, alongside subtle notes of mint and embers. The palate opens softly, with exotic citrus, grapefruit and apple, merging with hints of freshly cut hay and aniseed. The structure has a perfectly alignment of crisp acidity, warming spicy fruit and a long, lingering finish.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Is Sauvignon Blanc dry?
Almost always. Its ripe fruit flavours can seem sweet, but most Sauvignon Blanc is fermented to dryness.
How long does Sauvignon Blanc keep?
Most is best within two or three years of the vintage. Oak aged versions from Bordeaux or the Loire can keep longer.