The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
Before you buy
Chardonnay explained: oaked, unoaked, Chablis and sparklingPinot Noir explained: regions, styles, serving and foodCuvée Rosé was created in 1968 from the boldness and unique savoir-faire of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness. Grape varietal: Pinot Noir 100% Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims - including the fi nest Crus from the famous Côte de Bouzy - Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration - lasting from 48 to 72 hours depending on the harvest - helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. Ageing: an ideal minimum of 5 years. Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
At a glance
- Shop: Cazaar Fancy Dress
- Brand: Cellar Wine Shop
- Price: £75.00
- Delivery: 1 Day(s)
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Good to know
- Use a sparkling wine stopper to keep an opened bottle of fizz for a day or two.
- Recork and refrigerate an opened red; most keep for two to three days.
- A pale colour is normal for Pinot Noir and not a sign of a weak wine.
Common questions
What does Blanc de Noirs mean?
It is a white sparkling wine, usually Champagne, made only from black grapes such as Pinot Noir and Pinot Meunier. The juice is pressed off the skins quickly so it stays pale.
What food goes with Pinot Noir?
Roast chicken, duck, salmon, mushrooms and soft cheeses are classic matches. It is lighter than most reds, so it suits dishes that a heavy red would overwhelm.