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Invigoratingly mineral compared to increasingly brawny examples of contemporary Gigondas, this pert bottling offers cutting blackberry and cherry flavors edged by smooth, glossy tannins. Full bodied yet keenly balanced, it should drink well for years to come. Made with 85% Grenache, 9% Shiraz and 6% Mourvedre from 70 year old vines Gift notes can also be included at no charge, please leave your gift message in the ’notes’ box.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
What is a GSM blend?
A blend of Grenache, Syrah (Shiraz) and Mourvèdre, the classic grapes of the Southern Rhône, also used widely in Australia.
Does Shiraz go with spicy food?
Mildly spiced and barbecued dishes work well. Very hot chilli can make high alcohol, tannic reds taste bitter, so a lighter, fruitier wine may suit better.