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100% destemmed. A wild ferment in stainless steel was followed by 5 days post-ferment maceration. The malolactic fermentation was completed in the tank. Then the wine was matured in 2,500-litre foudres for 24 months.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Does Cabernet Sauvignon need decanting?
Young, structured Cabernet often benefits from an hour in a decanter. Older bottles may have sediment and should be poured carefully. Everyday fruity Cabernet is usually fine straight from the bottle.
What food goes with Cabernet Sauvignon?
Roast beef, lamb, steak and hard cheeses are classic matches. The fat and protein soften the wine’s tannins.