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A spicy and warm cabernet, with hints of coffee and plenty of ripe dark fruit. On the palate it is full-bodied firm and soft tannins, blackurrant fruit, and subtle vanillin flavours of new oak.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
What food goes with Cabernet Sauvignon?
Roast beef, lamb, steak and hard cheeses are classic matches. The fat and protein soften the wine’s tannins.
What does Cru Classé mean on Bordeaux?
It means the estate was ranked in an official classification, most famously the 1855 classification of the Médoc and Graves. It shows status, not a guarantee of style or quality in every vintage.