
The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes. Ample at its core with flavors of cherry, chocolate and roasted hazelnut, all contributing to tremendous depth, leading to a long and unstinting finish. Pairs beautifully with lamb chops, roasted duck, cassoulet, black and blue burger, grilled aubergine and aged Cheddar.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
What food goes with Cabernet Sauvignon?
Roast beef, lamb, steak and hard cheeses are classic matches. The fat and protein soften the wine’s tannins.
What does Cru Classé mean on Bordeaux?
It means the estate was ranked in an official classification, most famously the 1855 classification of the Médoc and Graves. It shows status, not a guarantee of style or quality in every vintage.