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A wine of style and stature, ‘Black Label’ is Australia’s benchmark Cabernet Sauvignon, and one of the country’s most collectable wines. It consistently delivers potential for medium to long-term cellaring. A seamless line of fruit from terra rossa vineyards is supported by a fine framework of tannin. Flavours of red cherry and plum are complemented by secondary notes of walnuts and mixed spice. Very intense yet elegant.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
What food goes with Cabernet Sauvignon?
Roast beef, lamb, steak and hard cheeses are classic matches. The fat and protein soften the wine’s tannins.
What does Cru Classé mean on Bordeaux?
It means the estate was ranked in an official classification, most famously the 1855 classification of the Médoc and Graves. It shows status, not a guarantee of style or quality in every vintage.