Parcels of Merlot were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. Aged for 12 months in 45% new oak and 55% previously used oak.
Parcels of Merlot were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. Aged for 12 months in 45% new oak and 55% previously used oak.