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A rosé of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon . This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate. A rosé to enjoy in the summer sunshine or to sip by a fire in the winter months. FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats & Provençal tapas. SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
What food goes with Cabernet Sauvignon?
Roast beef, lamb, steak and hard cheeses are classic matches. The fat and protein soften the wine’s tannins.
What does Cru Classé mean on Bordeaux?
It means the estate was ranked in an official classification, most famously the 1855 classification of the Médoc and Graves. It shows status, not a guarantee of style or quality in every vintage.