First introduced in 1962, Lillet Rouge is made from a blend of cabernet sauvignon and merlot grapes that are fortified with lemon and orange brandies along with a quinine and botanical infusion.
First introduced in 1962, Lillet Rouge is made from a blend of cabernet sauvignon and merlot grapes that are fortified with lemon and orange brandies along with a quinine and botanical infusion.