Professional grade high strength natural Chai flavouring. A traditional spiced tea blend. Black tea mixed with spices, such as cinnamon, cardamom, cloves, ginger and black peppercorns. Chai Natural Flavouring provides a full earthy flavour which is sweet and spicy. Add to your baking, cooking, drinks and more. Made in UK Use in: General cooking & baking Desserts Drinks Ice cream Not Suitable for Chocolate Diets Suitable for: Coeliac Vegans Halal Kosher Ovo-lacto vegetarians Egg Free Dairy Free Gluten Free Alcohol Free No added Sugar Ingredients: Natural flavouring substances, Natural flavouring preparations, ethanol. Size: 15ml bottle with built-in dropper to easily measure drops. The 15ml bottle of natural Chai food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. * 1 drop is approx. 0.05ml Types of flavouring for bakingGenerally flavourings are either ‘water soluble’ or ‘fat compatible’. Both typically work well across a variety of baking applications. However, a ‘fat compatible’ flavouring may better retain its flavour when baked. How to add the flavourOur natural food flavouring should ideally be added to a key wet ingredient and then mixed in well to spread throughout the food you are flavouring. Our 15ml bottles come with a handy built-in dropper so you can easily add flavour by the drop. How much flavouring to useFoodie Flavours are highly concentrated so only a few drops are generally required. The amount you use will differ between flavours and vary according to your recipe. As a guide, use between 1ml and 3ml per kg of foodstuffs and adjust to taste. Some flavours may have a maximum limit which will be indicated on the label. Quick Guide: Cupcake/Cake Sponge - try 2ml (approx 40 drops) per kg Buttercream/Icing - try 1ml (approx 20 drops) per kg Biscuits/flapjack - try 3ml (approx 30 drops) per kg Jam/Fillings - try 1ml (approx 20 drops) per kg
