Winemaker Elias Lopez describes this as “Spain’s answer to Pinot Noir,” and it’s easy to see why. A Pinot-like transparent red appearance, with extraordinarily complex strawberry, herbal (sage), spicy (brown cardamom), earthy, leathery aromas. In the mouth, it is succulent, caressing and rounded, and irresistibly easy to drink. Effortlessly delicious!
