
The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
Made under the careful eye of master Champagne maker Régis Camus. Made with a blend of Hungarian varieties Furmint and Hárslevelű with a good dose of Chardonnay. 20% of the first fermentation occured in oak barrels. Secondary fermentation in the bottles in the cold cellars from mid-March until the end of August. Aged for more than 18 months on the lees in the bottle to add depth and complexity.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.