The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
One of the foremost craftsmen of Chardonnay made in the style of Grand Cru Burgundy, the quality of Mark Aubert's wines is virtually unparalleled the world over. Combining massive presence and force of personality with pinpoint precision and purity, these single-vineyard wines impress at an early age, while also effortlessly ageing for 10 years or longer. Small wonder they earn such universal praise from the pundits.
Product Features:
- Crafted by Mark Aubert, a renowned winemaker
- Made in the style of Grand Cru Burgundy
- Impressive and bold presence
- Possesses pinpoint precision and purity
- Ages gracefully for 10 years or longer
If you're a true wine connoisseur, this Ritchie Vineyard Chardonnay 2013 by Aubert is a must-have. The combination of exceptional craftsmanship and the unique style of Grand Cru Burgundy make this wine truly extraordinary. Its massive presence and force of personality will captivate your senses, while the precise and pure flavors will leave a lasting impression. Whether you enjoy it now or choose to cellar it for a few years, this Chardonnay is sure to delight.
Don't miss out on this exceptional wine! Buy the Ritchie Vineyard Chardonnay 2013, Aubert online today and experience the unparalleled quality for yourself.
At a glance
- Shop: The Great Wine Co.
- Brand: Aubert
- Price: £220.00
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Good to know
- White Burgundy and Chablis are made from Chardonnay.
- Serve unoaked styles at about 8 to 10°C and oaked styles a little warmer.
- Most everyday Chardonnay is best within a few years of the vintage.
Common questions
Is Chardonnay dry?
Still Chardonnay is almost always dry. Ripe fruit and oak can give an impression of sweetness, but there is usually little residual sugar.
Why do some Chardonnays taste buttery?
Mostly because of malolactic fermentation, often combined with oak ageing. Crisp, unoaked styles such as many Chablis have little or none of that character.