Fermented in open fermenters with naturally occuring wild yeast, then gently basket pressed. Matured in French oak has been the stranard of care for this cuvee of very carefully blended shiraz of 10 vintages from 2006 to 2018.
Fermented in open fermenters with naturally occuring wild yeast, then gently basket pressed. Matured in French oak has been the stranard of care for this cuvee of very carefully blended shiraz of 10 vintages from 2006 to 2018.