Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine, peppers all cooked in olive oil and rounded off with garlic, rosemary and thyme At Piccolo, we are on a mission is to encourage healthy eating from a young age by broadening little one�s taste buds through exciting new flavours whilst giving 10% of our profits to food education in partnership with the National Childbirth Trust (NCT) This textured blend of organic vegetables and lamb contains no added sugar, no nonsense or anything artificial a IngredientsCourgette (255%), tomato (205%), Vegetable Stock (courgette, tomato, aubergine red pepper, green pepper, onion) (15%), aubergine (145%), leg of lamb (10%), onion (5%), red pepper (6%), green pepper (3%), (olive oil, garlic parsley, rosemary, raisins, oregano, thyme, lemon juice concentrate
