A combination of grapes from vineyards of varying altitude, this sparkling rose is made with the traditional method of bottle fermentation. The blend is a portion of Pinot Noir base wines with 18 months’ lees aging in bottle.
A combination of grapes from vineyards of varying altitude, this sparkling rose is made with the traditional method of bottle fermentation. The blend is a portion of Pinot Noir base wines with 18 months’ lees aging in bottle.