The grapes are sourced from up to 77 different crus. The final blend uses 20-28% reserves, sourced from up to 25 different wines from 5 vintages. After 10g/l dosage the wine spends 3 years on its lees in bottle before degorgement.
The grapes are sourced from up to 77 different crus. The final blend uses 20-28% reserves, sourced from up to 25 different wines from 5 vintages. After 10g/l dosage the wine spends 3 years on its lees in bottle before degorgement.