Bartender favourite, Monkey Shoulder, is made from small batches of several Speyside single malts which are expertly blended then married together. With rich fruity aromas and mellow aroma notes, it’s ideal for mixing.
Bartender favourite, Monkey Shoulder, is made from small batches of several Speyside single malts which are expertly blended then married together. With rich fruity aromas and mellow aroma notes, it’s ideal for mixing.