A biodynamic Sparkling wine made using Method Ancestral: whole bunches of grapes are gently pressed to extract both the juice and indigenous yeasts from the grape`s skin. This is fermented in stainless steel tanks then bottled where it undergoes its second fermentation creating a gently sparkling wine. The wines are then aged with the yeasts remaining in the bottle, this adds complexity but makes the wine cloudy. The wines produced through this method have a soft mousse, not aggressive with primary and secondary characteristics from ageing on its yeasts. This is salmon pink in colour with strawberry and nectarine notes on the nose. The palate is lightly sparkling with notes of red berries, ripe peach, pear and a toasty character on the finish.