This could easily be Premier Cru Volnay: transparent red appearance and a very Burgundian nose of frosted rosehips, mushrooms and leather. In the mouth, gently perfumed fruit with complex truffle, tobacco and black tea flavours starting to emerge. Crisp acidity and just a nip of tannin mean this benefits from decanting if drunk now, or may be enjoyed over at least the next 5-10 years.
