The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
Before you buy
Chardonnay explained: oaked, unoaked, Chablis and sparklingPinot Noir explained: regions, styles, serving and foodA gentle, elegant and rounded style of Champagne, with notes of ripe apples. Full-bodied, balanced and harmonious through to the long finish, it has beautifully-integrated, mellow flavours. Made from approximately 1/3 each Chardonnay, Pinot Noir and Meunier, aged for a minimum of two years, this is a delicious Champagne from an excellent quality, small producer located between Taittinger and Dom Pérignon in the village of Hautvilliers.
At a glance
- Shop: The Great Wine Co.
- Brand: Gobillard
- Price: £35.00
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Good to know
- Use a sparkling wine stopper to keep an opened bottle of fizz for a day or two.
- Recork and refrigerate an opened red; most keep for two to three days.
- A pale colour is normal for Pinot Noir and not a sign of a weak wine.
Common questions
What food goes with Pinot Noir?
Roast chicken, duck, salmon, mushrooms and soft cheeses are classic matches. It is lighter than most reds, so it suits dishes that a heavy red would overwhelm.
Is Pinot Noir light or full bodied?
Usually light to medium bodied, with soft tannins. Wines from warmer regions such as California or Central Otago can be riper and fuller than Burgundy.