A carefully selected blend from the finest parcels of Pinot Noir, Pinot Meunier and Pinot Précoce. Approximately 10% of the blend was fermented in old Burgundy barrels and partial malolactic fermentation took place to provide a round and creamy structure. The wine aged on lees for five months in barrel and a further three years in bottle before disgorging with 38 g/L dosage.
