A pleasurable, food-friendly Chardonnay, this fresh, soft style shows bright apple and sweet citrus fruit character with subtle spice and oak nuances. The winemaker combines fruit from cooler and warmer sites in the Columbia Valley, to create a balance between fresh, vibrant elements and opulent, succulent character. Around 80% of the wine is matured in stainless steel or neutral oak barrels, with the remainder in first / second-fill oak, to create a harmonious, delicious overall impression: easy-drinking, yet with some complexity.
