After rigorous fruit selection, the grapes are gently crushed and briefly cold soaked in stainless steel tanks. 28-day total maceration in the tank to preserve the character of Cabernet Franc. Aged for 17 months in new and used French oak barrels.
After rigorous fruit selection, the grapes are gently crushed and briefly cold soaked in stainless steel tanks. 28-day total maceration in the tank to preserve the character of Cabernet Franc. Aged for 17 months in new and used French oak barrels.